If you are interested in the Cranberry Apple Bread recipe, it is at the end of this post. If you try it, let me know. I hope you enjoy it!
Marloes asked, via comment, about whether or not I can change out the inchies in my display from a few posts back. The answer is yes. They are attached to lanyard hooks.
I took a look back at my goals for the year - some I did well with, others not so much. One goal was to read a book a month. I think I've accomplished that, although I stopped counting. I seem to have hit a non-fiction spurt, although it is purely coincidental. Here's what's passed through my hands the last couple of months...
My son actually found this book, and the next, at the library and checked them out. He didn't read them, but I did. I found both books, but especially the first one, fascinating. I could not have read the book above, if I did not know going in that the dog survives (hence the opportunity for book 2). A captivating read with incredible insights into the lives of our service members overseas.Isn't he a beautiful dog? The second book was not quite as captivating for me, but I was still glad to read it and thank the author (Jay Kopelman) for his honesty in writing.
I pulled this off the library shelves one day while I was waiting for a computer to free up. Cesar Millan is the "Dog Whisperer" (of National Geographic channel fame). His insights into dog psychology are fascinating. He truly has a gift.
Finally, this is on my nightstand now. I have never read Anne Frank's diary in its entirety, and it wasn't until recently that all of her writings have been published (in this edition, which is the one I am reading). What can one say about Anne Frank that hasn't been said before? But it is heartbreaking to know that of the 8 people that hid in the secret annex in Amsterdam, only 1 (Anne's father) survived. I think that fact is what has me dragging my feet as I read. It's March, 1944 and they were arrested in early August 1944. What a tragedy war is; how unnecessary hate is.
Back to fiction after this.
And finally, here's the recipe. I never really cared for cranberry bread - it is usually made with orange juice and always so dry. One year I switched it up, and this is the result ... an incredibly most sweet/tart bread. Yum!
Cranberry Apple Bread
1 cup fresh cranberries, coarsly chopped
1/2 cup chopped walnuts
1 granny smith apple, chopped
2 cups all purpose flour
1 cup sugar
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 Tbsp butter, softened
3/4 cup apple juice
1 egg, well beaten
Preheat oven to 350. Grease and flour one large or two small loaf pan(s). Prepare cranberries, nuts, and apples, combine and set aside. In large bowl mix together dry ingredients. Cut in butter. Stir in apple juice and egg, mixing just to moisten. Fold in cranberries, nuts and apples. Spoon into prepared pan(s). Bake 60 minutes, test with toothpick for done-ness before removing from oven. Cool on rack 15 minutes, remove from pan and cool completely. Enjoy!